From Our Kitchen
Yakamein Soup
Ingredients
- 3-4 lb. stewing beef roast (substitute with chicken, pork or shrimp)
- 2 tbsp. beef base
- 1 tsp. seasoned salt
- 2 tsp. Creole or Cajun seasoning
- 1 tsp. onion powder
- Kosher salt and cracked pepper to taste
- 1 lb. spaghetti noodles
- 8 eggs
- 1 green onion, sliced
- Soy sauce/hot sauce to taste
- 4-5 quarts of water
Directions
- Fill a stockpot halfway with water. Add beef base, seasoned salt, Cajun seasoning, onion powder, a pinch of salt, a pinch of pepper and whisk.
- Place meat in the pot, add water so it covers meat by about an inch. Boil, reduce heat and simmer for 2-3 hours or until meat begins to fall apart.
- Remove meat and shred with forks, then return to the pot and hold over low heat.
- Hardboil eggs, then cool and peel.
- Cook spaghetti noodles according to directions on package.
- Place serving of noodles in a bowl, add shredded meat, a halved boiled egg, and 1 1/2 cups of broth.
- Add chopped green onion, soy sauce and/or hot sauce to taste.
- Enjoy!
Once you've made this delicious soup, take your own photo and share it with friends and family on social media – and be sure to tag us so we can see the amazing results!
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